INGREDIENTS
2 lb
Granny smith apples
2 lb
Pink lady apples
1
Egg white
1 tbsp
Lemon juice, fresh
2 1/2 cups
All-purpose flour
1/2 cup
Brown sugar, firmly packed light
1/2 tsp
Cinnamon, ground
4 tsp
Cornstarch
16 tsp
Granulated sugar
1/4 tsp
Nutmeg
1 1/4 tsp
Salt
3 tbsp
Ice water
18 tbsp
Butter, unsalted