INGREDIENTS
1 lb
shrimp
1 cup
grits
1 cup
monterey jack cheese
1 cup
shredded cheddar cheese
1/2 tsp
paprika
1 tbsp
butter
1 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
ground pepper
2
garlic cloves
2
chipotle peppers in adobo
2 tbsp
lemon juice
2 tbsp
fresh parsley