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Butterbeer Cupcakes

Kerry J.
  • 0 minutes
  • Serves

INGREDIENTS

3

Eggs, large

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, dark packed

2 tsp

Butter flavorer

2 cups

Flour

1/2 cup

Granulated sugar

1 16 ounce package

Powdered sugar

3/8 tsp

Salt

2 1/2 tsp

Vanilla

1/2 cup

Cream soda

1 cup

Butter, unsalted

1/2 cup

Buttermilk

1 cup

Heavy cream

1

Splash Milk or cream

1 11 ounce package

Butterscotch chips

1/3 cup

Butterscotch ganache