INGREDIENTS
4
deer steaks
3 cloves
whole garlic
4 tbsp
butter
1 large
onion
2 cups
mushrooms
1/4 tsp
ground nutmeg
1/2 cup
whiskey
1 tbsp
balsamic vinegar
3/4 cup
cream
1 tbsp
dijon mustard
1 tbsp
fresh rosemary
10
prep time: minutes
22
cook time: minutes
32
total time: minutes
4
servings