INGREDIENTS
6 servings
bell pepper
1 cup
couscous
8
crimini mushrooms
1 cup
grape tomatoes
6 servings
kosher salt
5 tbsp
olive oil
1 medium
orange bell pepper
1 small
red onion
1 cup
sun-dried tomatoes
1 cup
water
1 small
yellow squash
1 small
zucchini