INGREDIENTS
4
skinless boneless chicken breasts
8 cups
romaine lettuce
1/2 cup
cherry tomatoes
1/2
red onion
1
avocado
4 slices
bacon
4
eggs
1/3 cup
feta cheese
1/2 cup
dijon mustard
1/2 cup
honey
1/2 cup
cider vinegar
2 tsp
salt
1/2 cup
vegetable oil