INGREDIENTS
2 tsp
cornstarch
1/2 tsp
dried basil
5 tbsp
extra virgin olive oil
1 lb
fettuccine
3/4 cup
flour
4 cloves
garlic
1/2 cup
heavy cream
1/2 cup
low sodium chicken broth
1 cup
lowfat milk
1/2 tsp
oregano
1 cup
parmesan cheese
1 tsp
pepper
1
red bell pepper
1/2 tbsp
salt
4
skinless boneless chicken breasts
6 oz
spinach