INGREDIENTS
2 tbsp
olive oil
1 lb
shrimp
10 ozs
mushrooms
1/3 cup
basil pesto
4
garlic cloves
1/4 cup
dry white wine
1/2 cup
fat-free less-sodium chicken broth
1/4 tsp
salt
1 tsp
seasoning
1/4 tsp
red pepper flakes
1 tsp
paprika
1/2 tsp
salt
1 serving
fresh basil
10 ozs
pasta
NOTES
I used Apple cider vinegar instead of wine. It was really yummy that way.
Anneliese Tor • 2020-01-26