INGREDIENTS
3 cups
Carrots
1/2 tsp
Ginger, ground
5
Eggs, large
1/2 cup
Applesauce
2 1/2 cups
Almond flour
2 tsp
Baking soda
1 tbsp
Cinnamon
1 cup
Coconut sugar
3 tsp
Cream of tartar
1/2 tsp
Nutmeg
1/2 cup
Palm shortening
3 cups
Powdered sugar
1/2 tsp
Salt
1/2 cup
Tapioca flour
4 tsp
Vanilla
1/2 cup
Pecans
4 tbsp
Butter
16 oz
Cream cheese