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Gluten-Free Carrot Cake with Cream Cheese Frosting

Lisa Bryan, Downshiftology
  • 65 minutes
  • Serves

INGREDIENTS

3 cups

Carrots

1/2 tsp

Ginger, ground

5

Eggs, large

1/2 cup

Applesauce

2 1/2 cups

Almond flour

2 tsp

Baking soda

1 tbsp

Cinnamon

1 cup

Coconut sugar

3 tsp

Cream of tartar

1/2 tsp

Nutmeg

1/2 cup

Palm shortening

3 cups

Powdered sugar

1/2 tsp

Salt

1/2 cup

Tapioca flour

4 tsp

Vanilla

1/2 cup

Pecans

4 tbsp

Butter

16 oz

Cream cheese