INGREDIENTS
2 tbsp
agave nectar
1 1/2 cups
avocados
1/2 tbsp
butter
1/4 tsp
cayenne
1/2 tsp
chili powder
1
cucumber
4 servings
fresh cilantro
1 piece
fresh ginger
1/2 tsp
garlic
4 cups
kale
3 tbsp
lime juice
3 tbsp
oil
4 servings
peanuts
1/2 lb
raw shrimp
1/4 tsp
salt
1 1/2 tbsp
white miso