INGREDIENTS
1/4 cup
ciabatta
1 lb
shrimp
1 null
juice of lemon
1 tbsp
garlic
1 pinch
salt
1 serving
pepper
1/4 cup
bacon fat
1
egg
4 cups
romaine lettuce
1/2
avocado
1/4 cup
parmesan cheese
1/4 cup
non fat greek yogurt
1 tbsp
egg
1/2 tbsp
olive oil
1
garlic clove
1 fillet
anchovy
1 tbsp
lemon juice
1 1/2 tbsp
parmesan cheese
1 serving
salt and pepper