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Scallops with Spicy Curry Sauce and Couscous

Julie, Table for Two
  • 30 minutes
  • Serves

INGREDIENTS

13 2/3 ozs

canned coconut milk

1 tsp

ground cumin

1 tsp

ground coriander

1/4 tsp

curry powder

1 1/2 tbsps

sriracha sauce

1/2 tsp

salt

1 cup

couscous

2 tbsps

sesame oil

1 cup

water

1/2 tsp

salt

2 tbsps

parsley

8 larges

scallops

2 tbsps

olive oil

1 serving

salt