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Bretzel Rolls (Pretzel Sandwich Rolls)

amandascookin.com
  • 75 minutes
  • Serves 12

INGREDIENTS

1 1/3 cups

warm water, divided

2 tbsp

warm milk

2 1/2 tsp

active dry yeast (one envelope)

1/3 cup

light brown sugar

2 tbsp

butter, melted

4 cups

all-purpose flour

kosher salt or pretzel salt

2 qt

cold water

1/2 cup

baking soda