INGREDIENTS
8 ozs
rigatoni
3 lbs
skinless boneless chicken breasts
1/2
vidalia onion
1
red bell pepper
1 cup
mushrooms
28 ozs
tomatoes
1 cup
water
1/2 cup
white wine
1 tsp
salt
1 TBSP
italian seasoning
1/2 tsp
crushed red pepper
1 tsp
onion powder
3 cloves
garlic
1 serving
parmesan cheese
1 serving
basil