INGREDIENTS
1/4 cup
basil
1
bay leaf
1/4 tsp
black pepper
28 ozs
canned tomatoes
1 tsp
dried parsley
1 large
egg
2 Tbsps
extra virgin olive oil
2 1/2 Tbsps
extra virgin olive oil
1 Tbsp
flour
2 Tbsps
fresh basil
2
garlic cloves
1/2 tsp
garlic powder
1/4 tsp
granulated sugar
1/4 tsp
oregano
1/2 cup
panko bread crumbs
1/2 cup
parmesan cheese
1/2 cup
provolone cheese
1 pinch
red pepper flakes
4 servings
salt
4 servings
salt and pepper
1/2 cup
skim milk mozzarella cheese
16 ozs
skinless boneless chicken breasts
2 1/2 Tbsps
vegetable oil
1/4 cup
yellow onion