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Over-the-Top Andes Mint Cupcakes

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 30

INGREDIENTS

2

Eggs

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

1/2 cup

Chocolate chips

1

Food coloring, green

3/4 cup

Hershey's cocoa

3 tsp

Peppermint extract

7 1/3 cups

Powdered sugar

1 tsp

Salt

2 cups

Sugar

2 tsp

Vanilla extract

1 tsp

Vanilla extract, pure

1/2 cup

Vegetable oil

2 sticks

butter

8 oz

Cream cheese

11 tbsp

Heavy cream

1 cup

Milk

30

Andes creme de menthe, Thins

1 cup

Water