INGREDIENTS
1 tsp
baking powder
1 tsp
baking soda
10 Tbsps
butter
1 1/2 cups
canned pumpkin puree
2 larges
eggs
2 3/4 cups
flour
3/4 cup
granulated sugar
1 1/2 tsps
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground nutmeg
1/3 cup
half and half
1 1/2 cups
light-brown sugar
4 cups
powdered sugar
1/2 tsp
salt
1/2 cup
sour cream
1 tsp
vanilla extract