INGREDIENTS
1 serving
pie crust
1 1/2 cups
graham cracker crumbs
1 cup
pecan pieces
2 Tablespoons
granulated sugar
1/4 cup
butter
32 oz
cream cheese
2 Tablespoons
water
1 cup
brown sugar
2 Tablespoons
flour
1 Tablespoon
vanilla
1/2 cup
sour cream
3
eggs
14 oz
caramels
2 Tablespoons
water
1 serving
caramel sauce
1 cup
brown sugar
1/2 cup
half and half
4 Tablespoons
butter
1 pinch
salt
1 Tablespoon
vanilla extract