INGREDIENTS
2 cups
shredded chicken
2 cups
chicken broth
3 Tablespoons
canola oil
12
corn tortillas
1
onion
12 Ozs
green chilies
1
jalapeno
1 tsp
paprika
1/2 cups
heavy cream
2 Tablespoons
butter
2 Tablespoons
flour
1 cup
sour cream
2 cups
monterey jack cheese
1 serving
salt and pepper
1 serving
cilantro
1