INGREDIENTS
1/2 tbsp
olive oil
1/2 medium
onion
1 medium
carrots
1 rib
celery
3
garlic cloves
1/2 tsp
red pepper flakes
1 serving
basil
1 serving
salt and pepper
2
bay leaves
3 tbsp
whole wheat flour
3 1/2 cups
low sodium chicken stock
28 ozs
fire roasted canned tomatoes
1/4 cup
tomato paste
1/2 Tbs
sugar
1/2 cup
half & half
2 tbsp
unsalted butter
1 serving
croutons
1 serving
cream
1 serving
parsley
1