INGREDIENTS
8 Ounces
canned tomato sauce
2 Tablespoons
chili powder
1 Dashes
hot sauce
12 servings
jack cheese
1/4 cup
olive oil
1 Leaves
pico de gallo
12 servings
salt
4
skinless boneless chicken breasts
2 Tablespoons
taco seasoning
12 servings
tortilla chips
2 cups
water