INGREDIENTS
1/2 cup
softened butter
1/2 cup
brown sugar
1/2 cup
sugar
1
egg
1 tsp
vanilla
1 1/2 cups
all purpose flour
1/4 tsp
salt
1/2 tsp
baking soda
12
snack size (not miniature) peanut butter cups, unwrapped
12
mini pretzel knots
Sea Salt for sprinkling
20
caramel candies (I used Werther's Original soft caramels)
1 1/2 tsp
water