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Peanut Butter Caramel Pretzel Cookie Cups

Lovely Little Kitchen
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

softened butter

1/2 cup

brown sugar

1/2 cup

sugar

1

egg

1 tsp

vanilla

1 1/2 cups

all purpose flour

1/4 tsp

salt

1/2 tsp

baking soda

12

snack size (not miniature) peanut butter cups, unwrapped

12

mini pretzel knots

Sea Salt for sprinkling

20

caramel candies (I used Werther's Original soft caramels)

1 1/2 tsp

water