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Lemon Blueberry Buttermilk Cake

She Wears Many Hats
  • 65 minutes
  • Serves 10

INGREDIENTS

6 tbsp

butter, softened

1 cup

granulated sugar

1 tbsp

lemon or lime zest

1/4 tsp

cinnamon

2

large eggs

1 tsp

vanilla extract

1 1/2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

2/3 cup

buttermilk

12 oz

fresh blueberries

1 tbsp

brown sugar