INGREDIENTS
1 serving
jam
1 serving
plums
1 serving
idaho potato
3
bread bowls
1 jar
Top Sirloin
1 jars
Top Sirloin
1 serving
jam
1 serving
jam
1 serving
jam
1 serving
jam
5 cups
plum
3 Tablespoons
fresh fruit
1 serving
fruit
7 cups
sugar
1 serving
oct
10
2010
1 serving
dropping everywhere
1 serving
what to do
1 serving
it is october 10th
1 containers
once you fill your jars
1 bottles
put it all in the freezer
1 serving
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2 pkgs
certo