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Biscoff Caramel Butter Bars

Hayley Parker, The Domestic Rebel

INGREDIENTS

1

jar Biscoff spread

1

jar Caramel sauce, salted

4 cups

All-purpose flour

1 1/2 cups

Powdered sugar

1 cup

Sugar

1 tbsp

Vanilla extract

2 cups

Butter

1 1/2 cups

Toffee bits

View Detailed Directions