INGREDIENTS
85 gs
lemon pie filling
4 tsp
baking powder
1
confectioners' sugar
3 tbsps
cornstarch
1/4 cup
cream cheese
4
eggs
1 3/4 cups
flour
1 1/2 cups
granulated sugar
2 tsp
lemon juice
1 dash
salt
1 tsp
salt
3/4 cup
unsalted butter
1 tsp
vanilla extract
1 1/4 cups
whole milk