Taco Quinoa Turkey Skillet Dinner

INGREDIENTS

20 oz

ground turkey

1 tbsp

taco seasoning ((or chili powder))

1/2

onion (chopped)

2 cloves

garlic (minced or crushed)

15 oz

canned dark red kidney beans (drained (you can substitute black or pinto beans if you prefer))

8 3/4 oz

canned whole kernel corn (drained)

15 oz

Rotel tomatoes

1 1/2 cups

water

1 cup

uncooked quinoa (rinsed and drained in a fine mesh strainer)

shredded Mexican-blend cheese, sour cream, sliced green onions ((optional))