INGREDIENTS
1 lb
lean ground beef
15 ozs
canned pinto beans
15 ozs
canned tomato sauce
3 Tbsps
taco seasoning
2 Tbsps
brown sugar
1/4 cup
sour cream
1/4 cup
butter
1/4 cup
flour
2 cups
milk
8 ozs
shredded cheddar cheese
8 ozs
gluten-free elbow macaroni noodles
1 serving
salt and pepper