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Fresh Spring Rolls with Peanut Sauce

Cookie and Kate
  • 45 minutes
  • Serves 8

INGREDIENTS

1 serving

sub rolls

2 oz

brown rice noodles

1 tsp

sesame oil

1/4 tsp

sea salt

1 cup

butter lettuce

1 cup

red cabbage

2 media

carrots

2 smalls

cucumbers

2 media

jalapenos

1/4 cup

green onions

1/4 cup

fresh cilantro

1/4 cup

fresh mint

8 sheets

rice paper

1 serving

peanut sauce

1/3 cup

creamy peanut butter

2 tbsp

rice vinegar

2 tbsp

low sodium soy sauce

2 tbsp

maple syrup

1 tbsp

sesame oil

2 cloves

garlic

2 tbsp

water

1 serving

scale

1 serving

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1 serving

x

1 serving

x