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German Cucumber Salad

Maria Ushakova
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

small field cucumbers (English cucumbers would also work), thinly sliced

1/2

large onion, thinly sliced

1/2 cup

chopped fresh dill, loosely packed

4 tbsp

white vinegar

3 tbsp

olive oil

1 tsp

sugar

salt

1/2 cup

sour cream or plain yogurt

1/2 tbsp

olive oil

1/2 tbsp

Dijon mustard

1 tbsp

white wine vinegar

1/2 tsp

sugar

2

garlic cloves, chopped (optional)