INGREDIENTS
2 lb
small field cucumbers (English cucumbers would also work), thinly sliced
1/2
large onion, thinly sliced
1/2 cup
chopped fresh dill, loosely packed
4 tbsp
white vinegar
3 tbsp
olive oil
1 tsp
sugar
salt
1/2 cup
sour cream or plain yogurt
1/2 tbsp
olive oil
1/2 tbsp
Dijon mustard
1 tbsp
white wine vinegar
1/2 tsp
sugar
2
garlic cloves, chopped (optional)