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Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

nancycreative.com
  • minutes
  • Serves 22

INGREDIENTS

2 1/4 cups

unbleached flour

1 tsp

ground cinnamon

1 tsp

ground nutmeg

1 tsp

ground ginger

1 tsp

ground allspice

1 Tablespoon

baking powder

1/2 tsp

baking soda

1 tsp

salt

1/2 cup

canola oil

1 cup

granulated sugar

1/3 cup

brown sugar

2

eggs

3/4 cup

milk

15 ozs

canned pumpkin puree