INGREDIENTS
2 1/4 cups
unbleached flour
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1 tsp
ground ginger
1 tsp
ground allspice
1 Tablespoon
baking powder
1/2 tsp
baking soda
1 tsp
salt
1/2 cup
canola oil
1 cup
granulated sugar
1/3 cup
brown sugar
2
eggs
3/4 cup
milk
15 ozs
canned pumpkin puree