INGREDIENTS
1 cup
Black beans
2 cloves
Garlic
1
Lime, Juice of
1
Poblano chili or green bell pepper, large
1
Sweet potato, medium orange
1
White onion
1
Chipotle sauce
1 can
Chipotles in adobo sauce
3/4 cup
Mayonnaise
1
Pico de gallo
1/4 tsp
Black pepper, ground
2 tsp
Kosher salt
1 1/2 tbsp
Vegetable oil
1
Vegetable oil
12
Corn tortillas
2 cups
Oaxaca or monterey jack cheese