INGREDIENTS
21 oz
cream of chicken soup
8 oz
green chiles
5
green olives
1
jalapeno pepper
2 Tablespoons
lime juice
8 oz
cream cheese
8 oz
monterey jack cheese
1 oz
taco seasoning mix
3
skinless boneless chicken breasts
8 10-inches
flour tortillas
1/4 cup
olive oil
1 cup
shredded cheddar cheese
1/2 cup
sour cream
6
green onions