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Turkey Bacon Ranch Sliders

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

8

dinner rolls (cut in half)

1/2 cup

ranch dressing (I used Hidden Valley Light Ranch)

1 lb

bacon (cooked)

2 cups

approximately 8 oz cooked turkey breast (I used leftover Jennie-O Oven Ready )

1 cup

shredded mozzarella cheese

2

TBSPs melted unsalted butter