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Collard Greens

Paula Deen : Food Network
  • 140 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Meat, smoked

1

large bunch Collard greens

1/4 cup

Garlic powder

1 tbsp

Red pepper sauce, hot

1/4 cup

Black pepper

1 tbsp

House seasoning

1 cup

Salt

1 tbsp

Seasoned salt

1 tbsp

Butter