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Kahlua and Cream Double Chocolate Chunk Cupcakes

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/8 cups

all purpose flour

1 1/4 tsp

baking soda

4 oz

dark chocolate

1 large

egg

3/4 cup

granulated sugar

3/4 cup

kahlua

3 1/2 cups

powdered sugar

1/2 tsp

salt

1 cup

sweet cream butter

1/2 cup

unsalted butter

1/4 cup

unsweetened cocoa powder

1 tsp

vanilla extract

1/2 cup

white chocolate chips