INGREDIENTS
4 larges
poblano chiles
2 media
tomatoes
1/2 medium
white onion
1 large clove
garlic
1 tsp
oregano
1 tsp
ground cumin
1 pinch
ground cinnamon
1 serving
kosher salt
1 Tbs
olive oil
2 cups
shredded chicken
1 cups
brown rice
7 ozs
sharp cheddar
1/4 cup
fresh cilantro
1 Tbs
lime juice