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Poblanos Stuffed with Cheddar and Chicken

www.finecooking.com
  • minutes
  • Serves 4

INGREDIENTS

4 larges

poblano chiles

2 media

tomatoes

1/2 medium

white onion

1 large clove

garlic

1 tsp

oregano

1 tsp

ground cumin

1 pinch

ground cinnamon

1 serving

kosher salt

1 Tbs

olive oil

2 cups

shredded chicken

1 cups

brown rice

7 ozs

sharp cheddar

1/4 cup

fresh cilantro

1 Tbs

lime juice