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Steak and Pineapple Skewers

guiltykitchen.com
  • 15 minutes
  • Serves 8

INGREDIENTS

2

ribeye steaks

1

pineapple

1 bunch

fresh basil

1/3 cup

low sodium soy sauce

1/3 cup

extra virgin olive oil

1 clove

garlic

1 serving

ground pepper

1 serving

metal skewers