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Crockpot Grilled Fiery Habanero Apricot BBQ Ribs

Tieghan, Half Baked Harvest
  • 490 minutes
  • Serves 4

INGREDIENTS

3 lb

baby-back ribs

2 tbsp

brown sugar

1 tbsp

smoked paprika

2 tsp

chipotle chili powder

1 tsp

garlic powder

1/2 tsp

cinnamon

1/2 tsp

salt

1 oz

beer

1 1/4 cups

ketchup

1 cup

dark brown sugar

1/4 cup

molasses

1/4 cup

apple cider vinegar

1 tbsp

worcestershire sauce

2 1/2 tsp

ground mustard

2 tsp

smoked paprika

1/2 tsp

garlic powder

1/4 tsp

cayenne pepper

1 1/2 tsp

kosher salt

8 oz

raspberries

4

apricots

4

chilies