INGREDIENTS
3 lb
baby-back ribs
2 tbsp
brown sugar
1 tbsp
smoked paprika
2 tsp
chipotle chili powder
1 tsp
garlic powder
1/2 tsp
cinnamon
1/2 tsp
salt
1 oz
beer
1 1/4 cups
ketchup
1 cup
dark brown sugar
1/4 cup
molasses
1/4 cup
apple cider vinegar
1 tbsp
worcestershire sauce
2 1/2 tsp
ground mustard
2 tsp
smoked paprika
1/2 tsp
garlic powder
1/4 tsp
cayenne pepper
1 1/2 tsp
kosher salt
8 oz
raspberries
4
apricots
4
chilies