INGREDIENTS
30 ozs
canned black beans
3 1/2 cups
low sodium chicken broth
20 ozs
rotel
1
red bell pepper
4 ozs
green chiles
1 tbsp
ground cumin
1 tsp
ancho chile powder
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
oregano
16 ozs
chicken breast
1/2 cup
cilantro
2 media
scallions
1 serving
limes
1 medium
haas avocado
1