INGREDIENTS
3/4 oz
yeast
1 1/3 cups
water
3 1/2 cups
all purpose flour
2 tsp
kosher salt
1 tsp
granulated sugar
2 Tablespoons
extra virgin olive oil
1/3 cup
barbecue sauce
1 1/2 cups
shredded mozzarella cheese
1 cup
pulled pork
2 slices
cooked bacon
1/2 cup
pineapple tidbits
1
jalapeno
2 Tablespoons
fresh cilantro