INGREDIENTS
4
boneless, skinless chicken breasts, boneless skinless
3 tbsp
Garlic
1/2 cup
Scallions
1 cup
Sun-dried tomatoes
1 lb
Fettuccine, cooked
1 tsp
Black pepper, freshly ground
1 cup
Blackening spice
1 tsp
Sea salt
2 tbsp
Olive oil, extra-virgin
3 cups
Heavy cream
3/4 cup
Parmesan, grated
1/4 cup
White wine