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Cajun Chicken Alfredo

Guy Fieri
  • 50 minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken breasts, boneless skinless

3 tbsp

Garlic

1/2 cup

Scallions

1 cup

Sun-dried tomatoes

1 lb

Fettuccine, cooked

1 tsp

Black pepper, freshly ground

1 cup

Blackening spice

1 tsp

Sea salt

2 tbsp

Olive oil, extra-virgin

3 cups

Heavy cream

3/4 cup

Parmesan, grated

1/4 cup

White wine