INGREDIENTS
2 lb
beef chuck roast
1 tsp
black pepper
1 tsp
kosher salt
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
paprika
1 large
onion
14 oz
canned beef broth
6
tomatillos
1/2 cup
dried cilantro
1
garlic clove
1/2 tsp
kosher salt
1 serving
salt and pepper
1 serving
tortillas
1 serving
taco cheese