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Quick and Easy Roasted Red Pepper Pasta

The Pioneer Woman
  • 15 minutes
  • Serves 8

INGREDIENTS

8 servings

bell pepper

4 Tablespoons

butter

1 cup

chicken broth

8 servings

fresh basil

3 cloves

garlic

1/2 cup

heavy cream

1/2

onion

1/2 cup

parmesan

8 servings

parsley

12 oz

pasta

15 1/2 Ounces

roasted red peppers

1/2 tsp

salt