INGREDIENTS
3
skinless boneless chicken breasts
10 3/4 oz
cream of chicken soup
1 1/2 cups
sour cream
1 tsp
worcestershire sauce
1 tsp
garlic
1 Tablespoon
lemon juice
2 cups
ritz crackers
1 Tablespoon
poppy seeds
1/2 cup
butter
2 cups
cooked white rice