INGREDIENTS
4
skinless and boneless chicken breasts, skinless and boneless
1 14 ounce can
Artichoke hearts
4 cups
Baby spinach
2 cloves
Garlic
1/4 cup
Sun dried tomatoes
1 cup
Chicken broth or chicken stock
1/4 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Oil
1 8 ounce package
Cream cheese, reduced fat
1/4 cup
Parmigiano reggiano