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Favoreats

Favoreats LLC

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Spinach and Artichoke Skillet Chicken with Sundried Tomatoes

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

4

skinless and boneless chicken breasts, skinless and boneless

1 14 ounce can

Artichoke hearts

4 cups

Baby spinach

2 cloves

Garlic

1/4 cup

Sun dried tomatoes

1 cup

Chicken broth or chicken stock

1/4 tsp

Red pepper flakes

1

Salt and pepper

1 tbsp

Oil

1 8 ounce package

Cream cheese, reduced fat

1/4 cup

Parmigiano reggiano