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Pork Chops with Wine and Garlic

The Pioneer Woman
  • 30 minutes
  • Serves 6

INGREDIENTS

1 Tablespoon

balsamic vinegar

1

bay leaf

1/2 cup

beef broth

1 Tablespoon

butter

2 Tablespoons

olive oil

6 media

pork chops

1 cup

red wine

6 servings

salt and pepper

18

whole garlic cloves