INGREDIENTS
1
celery stalk
1 cup
fat-free chicken broth
10 ozs
Frozen Mixed Vegetables
2 cloves
garlic
2 tbsps
gluten-free flour
1 lb
lean ground turkey
8 ozs
mushrooms
1 tsp
olive oil
1 medium
onion
2 servings
paprika
1
parsnip
1 tsp
rosemary
2 servings
salt and pepper
2 tsps
tomato paste
1 tsp
worcestershire sauce