INGREDIENTS
1 1/2 cups
edamame
1 medium
red bell pepper
1 medium
yellow bell pepper
1 cup
snow peas
1 cup
carrots
4
scallions
4 cups
purple cabbage
4 cups
romaine lettuce
2 tbsp
soy sauce
2 tbsp
lemon juice
2 tsp
honey
1 tsp
ginger
1
garlic clove
2 1/2 tbsp
canola oil
1/2 tbsp
sesame oil
1 tsp
sesame seeds
1
1