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Spring Stir Fried Chicken with Sugar Snap Peas and Carrots Skinnytaste

Skinnytaste
  • 45 minutes
  • Serves 1

INGREDIENTS

1 cup

carrots

1 tsp

fresh ginger

2 tsps

garlic

1 tbsp

rice bran oil

1 serving

salt

1 serving

scallions

1 lb

skinless boneless chicken breast

1 cup

sugar snap peas